three soups arranged in same bowl together; sherried black bean, roasted red pepper and cream of parsnip
Zander Cafe daily soup creations
please ask your server about today's offering
tossed with house vinaigrette
Zander’s Caesar preparation with a good garlic bite. Anchovies available on Request {LARGE CAESAR OR MIXED GREENS $6.50}
All sandwiches include a choice of gaufrette potatoes, or vegetable salad
thinly sliced pan fried eggplant stuffed with herbed goat cheese and olive and roasted red pepper tapenade
apple wood smoked bacon avocado, tomato, and lettuce served on grilled peasant bread with aioli
Zander's crab cake on a ciabbata roll with lettuce, tomato, onion, and 'Louis' sauce
grilled vegetables and herbed chevre cheese on baguette with lettuce and tomato
Organic, free range bison stuffed with garlic/parsley butter on a grilled bun served medium rare with house made honey/syrah ketchup (add blue cheese or bacon $1.95)
Crisp Romaine Lettuce tossed with Caesar dressing and croutons topped with grilled chicken breast
albacore tuna marinated in olive oil atop a bed of romaine lettuce, red onion, fingerling potatoes, tomatoes, green beans, pitted black olives and capers
Ginger marinated Salmon fillet grilled to medium doneness on bed of organic greens tossed with a tamari vinaigrette topped with a ginger sesame sauce
fresh fillet of salmon baked and served in a paper bag with baby carrots, sweet peas, fingerling potatoes, shallots and fresh thyme served with cucumber yogurt sauce
Chunks of Lamb and Duck Breast set in a meat loaf of ground lean bison wrapped in bacon served with porcini mushroom gravy and garlic mashed potatoes